Crossbars Pub sports and music bar

FOOD MENU

Where Hockey Culture Meets Live Music Energy

Sunday Brunch every week 10:00 AM – 2:00 PM • Live music 11:00 AM – 2:00 PM.
Game Day Sound Plan: music takes lead in the dining zone; TVs stay on with captions – full game audio returns at 2 PM (or earlier if set ends).

SUNDAY BRUNCH 10a–2p Live Music 11a–2p

  • Crossbars Brunch Bowl Home fries, two eggs your way, bacon or sausage, cheddar, scallion, CB hollandaise.
    $15
  • Breakfast Smash Smashed patty, fried egg, American, bacon, CB sauce on brioche; side of fries or tots.
    $14
  • Irish Benny Poached eggs over house corned beef & potato cake, CB hollandaise.
    $16
  • Avocado Toast Sourdough, smashed avo, tomato, pickled onion, feta, chili flake, lemon oil. Add egg +2.
    $12
  • Buttermilk Pancakes Short stack with maple butter & warm syrup. Add blueberries or chocolate chips +2.
    $11
  • Steak & Eggs Marinated sirloin tips, two eggs, home fries, toast.
    $22
  • Breakfast Tacos (3) Scrambled eggs, chorizo or bacon, pico, cheddar, lime crema, flour tortillas.
    $13
Sides: Bacon +4 • Sausage +4 • Home Fries +4 • Fruit Cup +4 • Toast +2

BRUNCH DRINKS Daytime

  • Bloody Mary Bar House mix, pickles, olives, celery, bacon, spice it your way.
    $13
  • Mimosa Flight Classic orange • pineapple • cranberry • mango.
    $12
  • Irish Coffee Jameson, hot coffee, demerara, cream cap.
    $10
  • Espresso Martini (Brunch) Vodka, coffee liqueur, fresh espresso, vanilla.
    $13
  • NA Brunch Cold brew • fresh OJ • lemonade • NA beer selection.
    $4–7
*Alcohol served in accordance with local laws & Sunday service hours.

STARTERS & SHAREABLES

  • Charcuterie Board must-try The area’s best: artisanal meats & cheeses, house pickles, seasonal jam, whole-grain mustard, olives, fresh fruit, crostini & chocolate.
    $20
  • Tempura Cauliflower must-try Crispy tempura florets, sweet chili & sriracha aioli.
    $13
  • Reuben Egg Rolls House corned beef, Swiss, kraut, thousand island.
    $12
  • Pretzel & Beer Cheese Warm Bavarian pretzel, sharp ale cheese, honey mustard.
    $11
  • Buffalo Chicken Dip Pulled buffalo chicken, blue cheese crumble, tortilla chips.
    $14
  • Loaded Rink Nachos Queso, pico, jalapeño, scallion, crema. Add chicken +4.
    $15
  • Mozzarella Bites Hand-cut mozz, marinara, basil oil.
    $11
  • Corned Beef Poutine Fries, cheese curds, Guinness onion gravy, chopped corned beef.
    $16
  • Bang-Bang Shrimp Crispy shrimp, Thai chili sauce, sesame, scallion.
    $14

WINGS N’ THINGS

  • Chicken Wings Perfectly fried, plain or tossed. Carrots & celery included. Ranch or blue cheese.
    $16
  • Boneless Tenders Hand-breaded. Tossed or plain with dipping sauce.
    $15
  • Fried Pickle Chips Crispy dill pickle chips, house ranch.
    $10
  • Wing Sampler (18) jumbo Choose any 3 sauces or dry rubs (mix & match). Includes carrots & celery and ranch or blue cheese.
    $28
  • Game Day Platter (24) jumbo 24 wings (mix & match), fries, carrots & celery, and 3 dipping sauces. Serves 4–6.
    $39
  • Dry Rubs Old Bay • Lemon Pepper • Garlic-Parmesan Dry • Cajun • Chili-Lime • Nashville Dry Heat • Salt & Vinegar • “Crossbar Dust” house rub
  • Sauces Hot Honey • Buffalo (mild/med/hot) • Honey Garlic • Sweet Chili • Guinness BBQ • Jameson Honey-BBQ • Mango Habanero • Korean Gochujang • Teriyaki
All wings include carrots & celery; choose ranch or blue cheese. Pro tip: try a 50/50 split — Old Bay Dry & Hot Honey.

FROM THE GARDEN

  • Crossbars Cobb Romaine, chicken, bacon, egg, avocado, tomato, blue cheese, buttermilk ranch.
    $16
  • Caprese & Prosciutto must-try Sliced beefsteak tomato, fresh mozzarella, basil, prosciutto, balsamic glaze, scallions, black pepper, EVOO.
    $16
  • Greek Mixed greens, cukes, red onion, olive, tomato, feta, Greek vinaigrette.
    $14
  • Classic Caesar Romaine, shaved parm, herbed croutons, Caesar dressing.
    $13
  • House Salad Mixed greens, cucumber, tomato, red onion, carrot, herbed croutons. Choice of dressing. • Side House Salad $6
    $11
  • Wedge Crisp iceberg wedge, bacon, tomato, blue cheese dressing, scallion.
    $12
  • Sesame Ginger Crunch Mixed greens, slaw mix, carrot, scallion, sesame, crispy wontons, sesame-ginger dressing.
    $14
Add: Grilled Chicken +5 • Steak Tips +12 • Grilled Salmon +12 • Ahi Tuna +12 • Dressings: Ranch, Blue Cheese, Caesar, Balsamic, Greek Vinaigrette, Honey Mustard

BAR-STYLE PIZZAS 10" crispy-edge

  • Cheese Three-cheese blend, oregano, red sauce.
    $12
  • Pepperoni Cup-and-char pepperoni, hot honey drizzle (optional).
    $14
  • Margherita Fresh mozz, tomato, basil, EVOO.
    $14
  • The Crosscheck Pepperoni, sausage, bacon, onion, banana pepper.
    $16
  • The Shamrock Spinach, garlic, ricotta dollops, parmesan finish.
    $15
  • Buffalo Chicken Buffalo sauce, chicken, mozz, blue cheese drizzle, scallion.
    $15
  • Guinness BBQ Chicken Guinness BBQ, chicken, red onion, cheddar-mozz.
    $15
Add meats: Grilled Chicken +4 • Pepperoni +3 • Sausage +3 • Bacon +3 • Prosciutto +4 • Meatball +3

IRISH FAVORITES

  • Shepherd’s Pie Savory beef & veg stew, mashed potato crust, cheddar broil.
    $18
  • Bangers & Mash Irish sausages, buttery mash, onion gravy, peas.
    $17
  • Fish & Chips Crispy ale-battered haddock, fries, slaw, tartar, lemon.
    $19
  • Guinness Beef Stew Slow-braised beef, root veg, rich stout gravy, toasted bread.
    $20
  • Irish Curry Chips Pub fries smothered in chip-shop curry sauce; add cheese +1.
    $11
  • Reuben Sandwich House corned beef, Swiss, kraut, thousand island, grilled rye.
    $15

SIDES & EXTRAS

  • FriesTater TotsSweet Potato Fries
    $6
  • Onion RingsSide CaesarSide Garden
    $6
  • Guinness GravyCurry SauceBlue CheeseRanch
    $1–2

HANDHELDS & MAINS

  • Marinated Steak Tips House-marinated sirloin tips, char-grilled; fries or mashed, side salad.
    $22
  • Seared Ahi Tuna Bowl Real strips of sesame-crusted ahi, jasmine rice, cucumber, avocado, seaweed salad, soy-ginger glaze.
    $19
  • Grilled Salmon Bowl Atlantic salmon, jasmine rice, roasted veg, lemon herb butter.
    $20
  • Fish Tacos (3) Crispy haddock, cabbage slaw, pico, lime crema, flour tortillas.
    $16
  • Crossbars Smash Burger Two smashed patties, cheddar, lettuce, onion, pickle, CB sauce, brioche.
    $16
  • Crossbars Pub Burger Griddled patty, cheddar or American, lettuce, tomato, onion, pickle, CB sauce, brioche. Add fried egg +2 • bacon +2.
    $15
  • Classic Chicken Sandwich Your choice: grilled or crispy breaded chicken, lettuce, tomato, dill pickles, mayo on brioche.
    $14
  • Hot Honey Chicken Sandwich Crispy chicken, hot-honey glaze, slaw, dill pickles.
    $15
  • BBQ Pulled Pork Guinness BBQ, slaw, toasted bun, pickle spear.
    $15
  • Veggie Burger Grilled plant-based patty, avocado, tomato, onion, CB sauce, brioche.
    $14
  • Mac & Cheese Skillet Three-cheese cream sauce, buttered crumbs. Add buffalo chicken +4, bacon +2.
    $14
All handhelds served with fries. Sub tots, sweet potato fries, or side salad.

Please inform your server of allergies before ordering. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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